Quick Potato Soup Recipe

Name: Quick Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 3 garlic cloves; 2 tablespoons oil; 3 potatoes, medium size; 3 cups stock, vegetable (liquid); 1 teaspoon sugar; pepper, generous grind; nutmeg, generous sprinkle; parsley, sprig; mint, sprig; basil, dried (pinch); thyme, dried (pinch); ¼ cup milk

Servings: persons

2 onions
3 garlic cloves
2 tablespoons oil
3 potatoes, medium size
3 cups stock, vegetable (liquid)
1 teaspoon sugar
pepper, generous grind
nutmeg, generous sprinkle
parsley, sprig
mint, sprig
basil, dried (pinch)
thyme, dried (pinch)
¼ cup milk

1
Chop onion and garlic.
2
Cook in oil in a large saucepan over a medium heat for a few minutes until the onion begin to brown.
3
Scrub and dice the potatoes.
4
Add to the onion mixture.
5
Pour the stock over the vegetables, add sugar, nutmeg, pepper and herbs.
6
Stir together, cover and simmer for 10 - 15 minutes until the potato is tender.
7
Blend the soup until smooth.
8
Add the milk and reheat.
9
Do NOT boil.
10
Serve garnished with a dollop of plain youghurt and freshly chopped herbs, if desired.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 onions, 3 garlic cloves, 2 tablespoons oil, 3 potatoes, medium size, and more.

Yes, Quick Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Potato Soup

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