How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Time Beef Stew?

You need 15 ingredients. The key ingredients include: 2 Tbsp. oil or butter, 2 lb. beef chuck, cut into 1 1/2-inch cubes, 2 c. hot water, 1 tsp. meat magic, and more.

Is Old-Time Beef Stew suitable as soups & stews?

Yes, Old-Time Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-Time Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Time Beef Stew Recipe

Name: Old-Time Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil or butter; 2 lb. beef chuck, cut into 1 1/2-inch cubes; 2 c. hot water; 1 tsp. meat magic; 1/8 tsp. garlic powder or flakes; 2 Tbsp. onion flakes; 1 or 2 bay leaves; 1 Tbsp. salt; 1 Tbsp. sugar; 1/2 tsp. black pepper; 1/2 tsp. paprika; dash of allspice and dash of cloves; 6 carrots, pared and quartered; 4 potatoes, pared and quartered; 1 lb. small white onions

Old-Time Beef Stew

Eats Now Editorial Team · 821 kcal · Soups & Stews

Old-Time Beef Stew – a delicious recipe with oil, beef chuck, water, garlic, onion flakes, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Old-Time Beef Stew

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