How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Time Beef Stew?

You need 14 ingredients. The key ingredients include: 2 lb. beef chuck, cut in 1 1/2-inch cubes, 1 tsp. Worcestershire sauce, 1 clove garlic, 1 medium onion, sliced, and more.

Is Old-Time Beef Stew suitable as soups & stews?

Yes, Old-Time Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-Time Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Time Beef Stew Recipe

Name: Old-Time Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck, cut in 1 1/2-inch cubes; 1 tsp. Worcestershire sauce; 1 clove garlic; 1 medium onion, sliced; 1 or 2 bay leaves; 1 Tbsp. salt; 1 tsp. sugar; 1/2 tsp. paprika; 1/4 tsp. pepper; dash of ground allspice or cloves; 6 carrots, pared and quartered; 4 potatoes, pared and quartered; 1 lb. small white onion; gravy

Warm up with this hearty Old-Time Beef Stew recipe. Made with beef chuck, Worcestershire sauce, clove garlic and onion. Easy step-by-step instructions i…

This Old-Time Beef Stew relies on simple, everyday ingredients such as worcestershire sauce, garlic, medium onion, sliced and or 2 bay leaves. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Old-Time Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions