Hoisin And Bourbon-Glazed Pork Tenderloin Recipe

Name: Hoisin And Bourbon-Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup hoisin sauce (available in the Asian food section); 2 tablespoons seasoned rice vinegar; 2 tablespoons Bourbon; 2 tablespoons maple syrup; 1 1/2 teaspoons grated peeled fresh ginger; 1 1/2 teaspoons fresh lime juice; 1/2 teaspoon chili paste with garlic (available in the Asian food section); 1 clove garlic, minced; 2 (1 lb) pork tenderloin; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; cooking spray

Servings: persons

1/3 cup hoisin sauce (available in the Asian food section)
2 tablespoons seasoned rice vinegar
2 tablespoons Bourbon
2 tablespoons maple syrup
1 1/2 teaspoons grated peeled fresh ginger
1 1/2 teaspoons fresh lime juice
1/2 teaspoon chili paste with garlic (available in the Asian food section)
1 clove garlic, minced
2 (1 lb) pork tenderloin
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
cooking spray

1
Prepare grill- (great to use soaked hickory wood chips if you have them).
2
Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl, stir with a whisk.
3
Butterfly pork- slice pork lengthwise, cutting to, but not through, other side.
4
Open halves, laying pork flat.
5
Sprinkle pork with salt and pepper.
6
If using wood chips, place on coals just before cooking meat.
7
Place pork on grill that has been sprayed with cooking spray.
8
Cook 5 minutes.
9
Turn and baste top of pork with hoisin mixture; cook 5 minutes.
10
Turn and baste top of pork.
11
Cook another five minutes.
12
Check temperature with an instant read thermometer.
13
If 155 degrees remove and let rest for five minutes.
14
If it needs more cooking time, keep turning and basting every 2- 3 minutes until the right temperature.
15
Do not overcook- it should be moist.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup hoisin sauce (available in the Asian food section), 2 tablespoons seasoned rice vinegar, 2 tablespoons Bourbon, 2 tablespoons maple syrup, and more.

Yes, Hoisin And Bourbon-Glazed Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin And Bourbon-Glazed Pork Tenderloin

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