How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old time beef stew?

You need 17 ingredients. The key ingredients include: 2 lb beef chucks, 2 tbsp vegetable oil, 2 cup water, 2 each beef bullion cubes, and more.

Is Old time beef stew suitable as soups & stews?

Yes, Old time beef stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old time beef stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old time beef stew Recipe

Name: Old time beef stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb beef chucks; 2 tbsp vegetable oil; 2 cup water; 2 each beef bullion cubes; 1 tbsp worcestershire sauce; 1 clove garlic, peeled; 1 each bay leaf; 1 medium onion, chopped; 1 tsp salt; 1 tsp sugar; 1/2 tsp ground black pepper; 1/2 tsp paprika; 1 dash allspice; 2 large carrots, chopped; 3 ribs celery, chopped; 2 tbsp cornstarch; 4 medium potatoes, chopped into chunks

Warm up with this hearty Old time beef stew recipe. Made with beef chucks, vegetable oil, water and beef bullion. Easy step-by-step instructions included.

This Old time beef stew relies on simple, everyday ingredients such as beef chucks, vegetable oil, water and each beef bullion cubes. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old time beef stew

Tips for the best results

Variations & substitutions

My Personal Notes

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