Old time beef stew Recipe

Name: Old time beef stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb beef chucks; 2 tbsp vegetable oil; 2 cup water; 2 each beef bullion cubes; 1 tbsp worcestershire sauce; 1 clove garlic, peeled; 1 each bay leaf; 1 medium onion, chopped; 1 tsp salt; 1 tsp sugar; 1/2 tsp ground black pepper; 1/2 tsp paprika; 1 dash allspice; 2 large carrots, chopped; 3 ribs celery, chopped; 2 tbsp cornstarch; 4 medium potatoes, chopped into chunks

Servings: persons

2 lb beef chucks
2 tbsp vegetable oil
2 cup water
2 each beef bullion cubes
1 tbsp worcestershire sauce
1 clove garlic, peeled
1 each bay leaf
1 medium onion, chopped
1 tsp salt
1 tsp sugar
1/2 tsp ground black pepper
1/2 tsp paprika
1 dash allspice
2 large carrots, chopped
3 ribs celery, chopped
2 tbsp cornstarch
4 medium potatoes, chopped into chunks

1
Brown meat in hot oil over medium heat
2
Boil the water and add bullion cubes.
3
Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
4
Cover and let simmer for 1 1/2 hours.
5
Add vegetables, cover and cook 30 to 40 minutes longer.
6
To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
7
Mix into stew
8
Stir and cook until bubbly

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb beef chucks, 2 tbsp vegetable oil, 2 cup water, 2 each beef bullion cubes, and more.

Yes, Old time beef stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old time beef stew

How did you like this recipe?

Frequently Asked Questions