Pumpkin Soup

1. 1

   Melt butter in Olive oil over medium heat.

2. 2

   Add onion & sweat, DO NOT BROWN.

3. 3

   When almost translucent, add garlic & continue sweating until onion is translucent.

4. 4

   Add all other ingredients.

5. 5

   Stir, cover & bring to a boil.

6. 6

   Lower heat and continue simmering, stirring occasionally, until everything is soft (usually 1 1/2 hours).

7. 7

   Turn off heat.

8. 8

   When cool enough to not burn out your blender, puree.

9. 9

   There will usually be more broth than is needed, soup should be thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.