Simple Smothered Steak

1. 1

   Salt and pepper the minute steaks, sear them on each side in a hot skillet.

2. 2

   Once both sides are nicely browned, arrange the steaks in the bottom of a Pyrex baking dish.

3. 3

   Saute the mushrooms in the butter over medium heat until the liquid has cooked out and the mushrooms are golden.

4. 4

   In a separate bowl, combine soup, water, mushrooms and Worcestershire sauce.

5. 5

   Pour over the steaks and bake at 325 degrees F for 1 1/2 hours.

6. 6

   Serve with homemade mashed potatoes, steamed green beans and whole wheat rolls.

7. 7

   Serve with the mushroom gravy over minute steak and potatoes.

8. 8

   Simple and delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.