Crock Pot Curry

Name: Crock Pot Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stewing beef, cut in 1 1/2 inch cubes; ½ cup flour; 1 tablespoon curry powder; 2 garlic cloves, minced; 1 cup raisins; 2 apples, peeled, cored and sliced; 1 cup diced onion; 2 teaspoons salt; ½ teaspoon pepper; 1 (14 ounce) can beef broth; 2 apples, cored and chopped (not peeled); rice, to serve

Eats Now Editorial Team · 1057 kcal · Soups & Stews

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Crock Pot Curry – a delicious recipe with stewing beef, flour, curry powder, garlic, raisins, apples. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs stewing beef, cut in 1 1/2 inch cubes
½ cup flour
1 tablespoon curry powder
2 garlic cloves, minced
1 cup raisins
2 apples, peeled, cored and sliced
1 cup diced onion
2 teaspoons salt
½ teaspoon pepper
1 (14 ounce) can beef broth
2 apples, cored and chopped (not peeled)
rice, to serve

1
Mix flour and curry powder.
2
Coat meat cubes with flour mixture and place in crock pot.
3
Add garlic, raisins, sliced apples, onion, salt and pepper.
4
Pour in broth and stir to blend.
5
Cover and cook on low for 8-10 hours, until meat is tender.
6
Before serving, stir in additional curry powder (to taste) and chopped apples.
7
Serve over hot rice.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs stewing beef, cut in 1 1/2 inch cubes, ½ cup flour, 1 tablespoon curry powder, 2 garlic cloves, minced, and more.

Yes, Crock Pot Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1057 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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