Old Style Scalloped Potatoes Recipe

Name: Old Style Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Crisco oil; 1/2 c. chopped onion; 1/4 c. all-purpose flour; 3/4 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. paprika; 2 c. skim milk; 2 lb. potatoes, peeled and sliced; paprika; 2 Tbsp. chopped fresh parsley

Servings: persons

1
Heat oven to 350u00b0.
2
Oil a 2-quart casserole lightly. Heat oil in medium saucepan on medium-high heat. Add onion. Cook and stir until tender.
3
Stir in flour, salt, pepper and 1/8 teaspoon paprika. Blend in milk. Cook and stir on medium-high heat until sauce comes to a boil and is thickened.
4
Layer 1/3 of the potatoes on bottom of casserole. Top with 1/3 of the sauce.
5
Repeat twice. Cover.
6
Bake at 350u00b0 for 1 hour and 15 minutes.
7
Uncover. Bake 15 minutes longer or until potatoes are tender. Sprinkle with paprika and parsley. Serves 8.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. Crisco oil, 1/2 c. chopped onion, 1/4 c. all-purpose flour, 3/4 tsp. salt, and more.

Yes, Old Style Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Style Scalloped Potatoes

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