Old Southern Beaten Biscuits(Heritage) – a delicious recipe with flour, salt, sugar, baking powder, cream of tartar, lard. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small mixing bowl stir together the flour, sugar, salt, baking powder and cream of tartar.
2
Cut in the lard until mixture resembles coarse crumbs.
3
Make a well in center of dry mixture. Add 3/4 cup ice water all at once; stir well.
4
Add enough additional ice water to make a stiff dough.
5
Turn out the dough on a lightly floured surface.
6
Beat vigorously with the flat side of mallet or hammer for 15 minutes, turning and folding the dough constantly.
7
Roll dough to 1/4 inch thickness and cut with 2-inch cutter.
8
Dip cutter in flour between cuts to prevent sticking. Place the biscuits on ungreased baking sheet.
9
Prick each biscuit top 3 times with a fork.
10
Bake at 400u00b0 until brown, about 20 minutes.
11
Serve warm with butter.
442
kcal
Calories
1
g
Fat
93
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 tsp. salt, 1 tsp. sugar, 1/4 tsp. baking powder, and more.
Yes, Old Southern Beaten Biscuits(Heritage) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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