Old school tuna noodle casserole Recipe

Name: Old school tuna noodle casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp unsalted butter or olive oil; 8 oz fresh mushrooms thinly sliced; 1 tsp dried oregano; 2 can cream of mushroom soup; 1/4 cup milk; 1/4 cup dry white wine; 2 can water packed chunk light tuna undrained; 1/2 tsp salt; 1/4 tsp black pepper; 8 oz wide egg noodles; 1/2 cup panko/breadcrumbs

Servings: persons

1
Preheat oven to 425F Fahrenheit, and lightly oil 8-9 inch shallow casserole.
2
Bring a large pot of salted water to a boil over high heat.
3
Meanwhile melt butter or olive oil in a large skillet over moderate heat.
4
Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes.
5
Add 1 tablespoon water and cook for 1 minute longer.
6
In a large bowl stir together the undiluted soup with milk.
7
Stir in wine and undrained tuna, break up large pieces with a fork.
8
Stir in mushrooms, salt and pepper.
9
Drop noodles into boling water cook 8-10 minutes.
10
Drain in colander and add to tuna mixture.
11
Put the mixture into the prepared casserole.
12
Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top.
13
Let stand 10 minutes before serving.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp unsalted butter or olive oil, 8 oz fresh mushrooms thinly sliced, 1 tsp dried oregano, 2 can cream of mushroom soup, and more.

Yes, Old school tuna noodle casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Old school tuna noodle casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions