Broiled Halibut With Gingerlime Butter Recipe

1. 1

   First make the butter.

2. 2

   Using an electric beater, if available, and a hot bowl, beat the butter for a couple of min to make it fluffy.

3. 3

   Gradually add in the chives, lime juice, lime rind, ginger, and thyme.

4. 4

   Season with salt and pepper and mix well.

5. 5

   Form the butter into a ball, wrap it in aluminum foil, and chill.

6. 6

   Use the freezer compartment if you are making the butter within 2 hrs of serving the fish, so which the butter is not too soft.

7. 7

   Pat the fish steaks dry with paper towels.

8. 8

   Season them with salt and pepper and wrap them in buttered foil.

9. 9

   Broil over warm coals or possibly under high heat for 5 to 7 min on each side, depending on the thickness of the fish.

10. 10

    Test for doneness by opening the foil and seeing if the fish flakes when prodded with a fork.

11. 11

    Arrange the fish on individual serving plates.

12. 12

    Cut the butter in neat, even slices and place them on the fish steaks.

13. 13

    Garnish with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.