How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 10 ingredients. The key ingredients include: 50 baby carrots, cut in half lengthwise, 4 russet potatoes, cut into bite-sized pieces, 1 small yellow onion, chopped, 3 stalks celery, chopped, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 baby carrots, cut in half lengthwise; 4 russet potatoes, cut into bite-sized pieces; 1 small yellow onion, chopped; 3 stalks celery, chopped; 4 cubes beef bouillon; 2 (8 ounce) cans oysters; 1 teaspoon ground black pepper; 1 (5 ounce) can evaporated milk; 2 tablespoons butter; salt and pepper to taste

Oyster Stew

Eats Now Editorial Team · 923 kcal · Seafood

Oyster Stew – a delicious recipe with baby carrots, potatoes, yellow onion, stalks celery, beef bouillon, oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oyster Stew

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