How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 10 ingredients. The key ingredients include: 50 baby carrots, cut in half lengthwise, 4 russet potatoes, cut into bite-sized pieces, 1 small yellow onion, chopped, 3 stalks celery, chopped, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 baby carrots, cut in half lengthwise; 4 russet potatoes, cut into bite-sized pieces; 1 small yellow onion, chopped; 3 stalks celery, chopped; 4 cubes beef bouillon; 2 (8 ounce) cans oysters; 1 teaspoon ground black pepper; 1 (5 ounce) can evaporated milk; 2 tablespoons butter; salt and pepper to taste

Warm up with this hearty Oyster Stew recipe. Made with baby carrots, potatoes, yellow onion and stalks celery. Easy step-by-step instructions included.

This Oyster Stew relies on simple, everyday ingredients such as small yellow onion, chopped, stalks celery, chopped, cubes beef bouillon and (8 ounce) cans oysters. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oyster Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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