Old-School G & A Sliders Recipe

Name: Old-School G & A Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, Spanish (or white, grated or chopped fine in a food processor); 1 1/2 lbs ground beef, 80/20, at room temperature; 1/4 cup butter (clarified or melted); fine sea salt; black pepper, freshly ground; 8 slices cheese, American; 8 rolls, burger, mini, buttered and lightly toasted; ketchup; mustard; pickle, dill, any other condiments and garnishes you prefer

Servings: persons

1 onion, Spanish (or white, grated or chopped fine in a food processor)
1 1/2 lbs ground beef, 80/20, at room temperature
1/4 cup butter (clarified or melted)
fine sea salt
black pepper, freshly ground
8 slices cheese, American
8 rolls, burger, mini, buttered and lightly toasted
ketchup
mustard
pickle, dill, any other condiments and garnishes you prefer

1
Wrap the grated onion in a damp cheesecloth and wring out as much liquid as you can into a small bowl. Add about 1/4 water and set aside. Discard the solids.
2
Preheat a griddle or cast-iron skillet over medium-high heat. Portion the ground beef into 8 balls. Do not ball up tight. Pat the balls loosely to avoid pushing the fat out of the meat. This will allow ll the natural flavor to be absorbed into the meat as it cooks.
3
Pour a few tablespoons of clarified butter onto the griddle. Spread it evenly with a spatula. Lightly sprinle the burgers with salt and pepper. Cook the burgers to order-we prefer medium. The trick here is to sear the ground beef on both sides, about 1 minute on each side, to lock in the juices. Then move the patties to indirect heat, or turn the heat down, if you want them cooked more.
4
Top the burgers with American cheese. Pour a little bit of onion juice around burgers; the steam will melt the cheese into the meat. This truly makes the difference in the taste. Put the burgers on the buns and add your favorite condiments.

2219

kcal

Calories

227

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, Spanish (or white, grated or chopped fine in a food processor), 1 1/2 lbs ground beef, 80/20, at room temperature, 1/4 cup butter (clarified or melted), fine sea salt, and more.

Yes, Old-School G & A Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-School G & A Sliders

How did you like this recipe?

Frequently Asked Questions