Holiday Peanut Butter Fudge

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   ["Line a 9""x9"" baking pan with aluminum foil; butter lightly and set aside.", "Combine sugar, butter, evaporated milk and salt in a large heavy saucepan.", "Cook over medium heat until sugar dissolves, stirring occasionally; bring to a full rolling boil.", "Reduce heat slightly.", "Boil, stirring constantly, for 5 minutes.", "Remove from heat.", "Add peanut butter, marshmallow creme, peanut butter chips and vanilla; beat until well mixed.", "Stir in nuts, if using.", "Spread in prepared pan; chill for 2 to 3 hours, until firm.", "Lift fudge from pan; peel off foil and cut into squares.", "Chocolate Variation -- To make a chocolate fudge, use 2 cups semi-sweet chocolate chips instead of the peanut butter chips and the peanut butter."]

* Per serving · 4 servings · Values may vary.

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