Pear Pocket Pies

1. 1

   ["Preheat oven to 400.", "Place pie crusts on a cutting board and roll each into a 12"" circle.", "Cut 3 circles from each crust using a 5"" bowl as a guide.", "Gather up remaining dough and roll out on a lightly floured board; cut into 2 more circles.", "In a medium bowl, combine pears with brown sugar, cornstarch, cinnamon and nutmeg; toss well to combine.", "Place equal amounts of fruit onto half of each circle, leaving excess liquid in bowl.", "Brush edges of dough with water.", "Pick up each circle like a taco shell, with rounded sides up, and pinch edges together to enclose filling.", "Place on a lightly greased baking sheet and press with the tines of a fork to seal.", "Brush with milk and sprinkle with sugar.", "Bake for 15-20 minutes, or until golden brown."]

* Per serving · 4 servings · Values may vary.

No additional tips available.