Apple Walnut Scone With Ricotta Recipe

Name: Apple Walnut Scone With Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large apple, skin on, grated (seeds removed); 1 egg; ½ cup ricotta cheese; ¼ cup sugar; 1 tablespoon stevia; 1 teaspoon vanilla; ¾ cup walnuts, rough chop; ¾ cup ground flax seeds; 2 teaspoons cinnamon; ⅔ cup whole wheat flour; ⅔ cup oat bran; ⅔ cup all-purpose white flour; ½ teaspoon salt; ¾ teaspoon baking soda; 2 teaspoons baking powder; ¼ cup butter

Servings: persons

1 large apple, skin on, grated (seeds removed)
1 egg
½ cup ricotta cheese
¼ cup sugar
1 tablespoon stevia
1 teaspoon vanilla
¾ cup walnuts, rough chop
¾ cup ground flax seeds
2 teaspoons cinnamon
⅔ cup whole wheat flour
⅔ cup oat bran
⅔ cup all-purpose white flour
½ teaspoon salt
¾ teaspoon baking soda
2 teaspoons baking powder
¼ cup butter

1
Mix together first 9 ingredients, blending well.
2
(apple through cinnamon).
3
Stir together flours, oat bran, salt, baking soda and baking powder.
4
Cut butter in to the flour mixture.
5
Stir wet ingredients into dry ingredients, mix well.
6
Put dough (will be stickie) on floured surface and pat out into a large circle.
7
Cut into 8 servings and transfer to greased baking sheet.
8
Bake at 375 for 20-23 minutes.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large apple, skin on, grated (seeds removed), 1 egg, ½ cup ricotta cheese, ¼ cup sugar, and more.

Yes, Apple Walnut Scone With Ricotta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Scone With Ricotta

How did you like this recipe?

Frequently Asked Questions