Old-Fashioned Thick Eggnog

1. 1

   In electric mixer, beat egg yolks with sugar until thick. Slowly add bourbon and cognac.

2. 2

   Chill 2 hours.

3. 3

   Meanwhile, add salt to egg whites and beat until almost stiff.

4. 4

   Whip cream until stiff.

5. 5

   Fold whipped cream into yolk mixture, then fold in beaten egg whites.

6. 6

   Chill 2 hours.

7. 7

   When ready to serve, sprinkle with nutmeg and serve in cups with a spoon.

8. 8

   If desired, add 1 or 2 cups of milk to the yolk mixture for a thinner eggnog.

* Per serving · 4 servings · Values may vary.

No additional tips available.