Old-Fashioned Tea Cakes

1. 1

   Cream the butter or margarine thoroughly, then gradually add sugar.

2. 2

   Combine the dry ingredients and add them to the butter, sugar mixture, alternately with the sour cream.

3. 3

   Add vanilla and mix well.

4. 4

   Turn out the dough onto a floured board.

5. 5

   Knead it and roll it out as thin as possible.

6. 6

   Cut into desired shapes.

7. 7

   Bake on a cookie sheet in a hot 350u00b0 oven until lightly browned.

8. 8

   (The cooking time depends on how thin you roll the cookies, so watch them carefully.)

* Per serving · 4 servings · Values may vary.

No additional tips available.