Cottage Pie Recipe

Name: Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 pounds russet potatoes peeled and chopped; 1 tablespoon oil; 1/2 pound ground beef; 2 onions medium, peeled and sliced; 1 green pepper each red, yellow and, deseeded and diced; 1/2 pound carrots peeled and diced; 1 tablespoon tomato paste; 2 teaspoons herbs de provence dried; 15 ounces plum tomatoes; 3/4 cup skim milk; 1 pinch grated nutmeg; 1 ounce gouda grated; fresh marjoram for garnish

Servings: persons

1 2/3 pounds russet potatoes peeled and chopped
1 tablespoon oil
1/2 pound ground beef
2 onions medium, peeled and sliced
1 green pepper each red, yellow and, deseeded and diced
1/2 pound carrots peeled and diced
1 tablespoon tomato paste
2 teaspoons herbs de provence dried
15 ounces plum tomatoes
3/4 cup skim milk
1 pinch grated nutmeg
1 ounce gouda grated
fresh marjoram for garnish

1
Preheat the oven to 400u00b0F. Cook the potatoes in boiling salted water for 20 mins.
2
Heat the oil in a frying pan and saute the ground beef until browned. Add the onions, peppers and carrots and cook for 2 mins. Stir in the tomato paste and herbs and cook for 1 min. Add the tomatoes, breaking them up slightly with a wooden spoon. Simmer over a low heat for 10 mins. Season with salt and black pepper and spoon into a 10 inch ovenproof serving dish.
3
In a small saucepan, heat the milk until lukewarm. Drain the potatoes and mash with the milk. Season with salt and nutmeg. Spoon over the beef mixture and sprinkle with the cheese. Bake for 20 mins. Garnish with marjoram.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 2/3 pounds russet potatoes peeled and chopped, 1 tablespoon oil, 1/2 pound ground beef, 2 onions medium, peeled and sliced, and more.

Yes, Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Pie

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