Lime And Coconut Moist Cake Made With Rice Flour Recipe

Name: Lime And Coconut Moist Cake Made With Rice Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 cup rice flour; 6 3/8 tablespoons flour; 4 tablespoons potato starch; 2 eggs; 7/8 cup powdered sugar; 6 3/4 tablespoons heavy cream or plain yogurt; lime juice; lemon; 6 1/3 tablespoons softened butter; 2 tablespoons coconut flour; 2 teaspoons baking powder; 1 vanilla bean; 6 2/3 tablespoons powdered sugar; lime juice or lemon; 3 tablespoons water

Servings: persons

5/8 cup rice flour
6 3/8 tablespoons flour
4 tablespoons potato starch
2 eggs
7/8 cup powdered sugar
6 3/4 tablespoons heavy cream or plain yogurt
lime juice
lemon
6 1/3 tablespoons softened butter
2 tablespoons coconut flour
2 teaspoons baking powder
1 vanilla bean
6 2/3 tablespoons powdered sugar
lime juice or lemon
3 tablespoons water

1
Place the powdered sugar in a bowl with the heavy cream and then incorporate the eggs, one at a time, mixing well with the mixer.
2
Sift the three types of flour with the baking powder and add them to the bowl, add the butter, very soft or melted.
3
Beat well and add the juice and grated peel of 1 lime and the seeds of the vanilla bean.
4
Line a 20 centimeter cake pan with wax paper and add the batter.
5
Bake the cake at 160C for approximately 40 minutes.
6
Remove the cake from the oven, let it cool slightly and add the syrup.
7
To prepare the syrup, combine the powdered sugar with the juice of 1 lime, dilute with the water and stir well.
8
Make some holes in the cake with a toothpick and pour the syrup directly over the cake while still warm.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5/8 cup rice flour, 6 3/8 tablespoons flour, 4 tablespoons potato starch, 2 eggs, and more.

Yes, Lime And Coconut Moist Cake Made With Rice Flour falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime And Coconut Moist Cake Made With Rice Flour

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