Old Fashioned Sweet Dough Pie Crust

1. 1

   Sift together flour, salt and baking powder; set aside.

2. 2

   Cream sugar, Crisco and eggs together.

3. 3

   Combine with flour mixture alternately with milk, mixed with vanilla.

4. 4

   Roll 1/2 to 1-inch thick.

5. 5

   Spoon figs or other preserves on 1/2 dough.

6. 6

   Fold over and flute edges.

7. 7

   Bake at 350u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.