Beef Cobbler Recipe Recipe

Name: Beef Cobbler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 56 gm butter and margarine; 1 x onion, peeled and finelychopped; 3 stk celery, minced; 2 x carrots, peeled and minced; 28 gm plain flour; 2 tsp gravy pwdr; 1 x salt and pepper; 448 gm leg of beef, cubed; 420 gm can of tomatoes, roughly minced; 1 x bayleaf; 2 tsp mixed dry herbs; 1 tsp granulated sugar; 224 gm selfraising flour; 1 pch salt; 1 tsp mixed dry herbs; 56 gm margarine; 7 Tbsp. lowfat milk

Servings: persons

56 gm butter and margarine
1 x onion, peeled and finelychopped
3 stk celery, minced
2 x carrots, peeled and minced
28 gm plain flour
2 tsp gravy pwdr
1 x salt and pepper
448 gm leg of beef, cubed
420 gm can of tomatoes, roughly minced
1 x bayleaf
2 tsp mixed dry herbs
1 tsp granulated sugar
224 gm selfraising flour
1 pch salt
1 tsp mixed dry herbs
56 gm margarine
7 Tbsp. lowfat milk

1
Method1.
2
Heat the fat fry onion celery and carrot till soft.
3
2.
4
Mix together flour gravy pwdr and seasoning.
5
Add in meat and toss to cover proportionately.
6
3.
7
Place tomatoes in pan with bayleaf herbs and sugar.
8
Bring to the boil add in fried vegetables and meat heat thoroughly.
9
Place in casserole dish.
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4.
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Cook in oven till meat is tender for 11 1/2 hrs.
12
5.
13
To make scones: place flour salt and herbs into a bowl.
14
Rub in margarine till the mix resembles fine breadcrumbs.
15
Add in lowfat milk all at once and mix well till it forms a dough.
16
Roll dough onto a floured surface till l/2in/lcm thick and cut with a 2in/Scm plain cutter making 12 scones.
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6.
18
When the meat is tender remove from oven arrange scones in an overlapping circle around edge of dish.
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7.
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Return to oven for 30 min or possibly till scones are well risen and golden.
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8.
22
Serve cobbler with potatoes rice or possibly green vegetables.servings: 4
23
small oven: 180 degrees C approx 2 hrs PREHEATED bottom shelffan oven: 170 degrees C approx 1l l/2 hrs Cool START

62931

kcal

Calories

3102

Fat

5236

Carbs

3664

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 56 gm butter and margarine, 1 x onion, peeled and finelychopped, 3 stk celery, minced, 2 x carrots, peeled and minced, and more.

Yes, Beef Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Cobbler Recipe

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