Low Fat Spice Cookies Recipe

Name: Low Fat Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup whole wheat flour whole-wheat, sifted; 1 cup flour, unbleached all-purpose sifted; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ginger; 1/4 teaspoon cloves ground; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup butter or margarine, softened; 1/4 cup fat free spread softened; 1 cup brown sugar packed; 1 each egg whites whipped; 1 teaspoon vanilla extract; 1/2 cup sour cream fat-free

Servings: persons

1 3/4 cup whole wheat flour whole-wheat, sifted
1 cup flour, unbleached all-purpose sifted
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon cloves ground
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter or margarine, softened
1/4 cup fat free spread softened
1 cup brown sugar packed
1 each egg whites whipped
1 teaspoon vanilla extract
1/2 cup sour cream fat-free

1
Preheat oven to 350F (180C).
2
Prepare baking sheets with cooking spray.
3
In a mixing bowl, combine flours, cinnamon, nutmeg, ginger, cloves, baking soda, and salt.
4
In another mixing bowl, combine margarine, spread, brown sugar, egg white, vanilla, and sour cream.
5
Add dry ingredients with wet ingredients just until moistened.
6
Cover and chill overnight.
7
On a heavily floured surface (dough will be slightly sticky that's why more flour is needed), roll dough 18 inch thickness.
8
Using a 2 1/2 inch cutters, cut dough into desired shapes.
9
Arrange 1 inch apart on prepared baking sheet.
10
Bake for 15 minutes and lightly browned.
11
If desired, decorate cookies with Powdered Sugar Icing.

702

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cup whole wheat flour whole-wheat, sifted, 1 cup flour, unbleached all-purpose sifted, 2 teaspoons cinnamon, 1/2 teaspoon nutmeg, and more.

Yes, Low Fat Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Spice Cookies

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