Apple Pumpkin Bread

1. 1

   Preheat oven to 350F Lightly butter a 5x9-inch loaf pan and line bottom with a piece of parchment paper, cut to fit.

2. 2

   Beat applesauce and pumpkin until smooth.

3. 3

   Add eggs and whirl to combine.

4. 4

   In a large bowl, sift together flour, oat bran, baking powder, cinnamon, and baking soda.

5. 5

   Stir in apple mixture until evenly moistened.

6. 6

   Stir in cinnamon chips.

7. 7

   Scrape the thick batter into pan and spread level.

8. 8

   Bake bread 45 to 50 minutes or until toothpick comes out clean.

9. 9

   Loosen bread from pan with a knife and invert onto a rack.

10. 10

    Remove parchment.

11. 11

    Turn bread right-side-up and let cool at least 1 hour before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.