Old-Fashioned Sugar Cookies – a delicious recipe with Confectioners Sugar, Sugar, Margarine, Oil, Vanilla Flavoring, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl using an electric mixer, cream together the sugars, margarine and oil. Add vanilla and eggs and mix to combine.
2
Combine the flour through salt in a medium sized bowl. Stir dry ingredients into the wet ingredients a little at a time, mixing as you go. Cover the bowl with plastic wrap and put it into the refrigerator. Chill the dough at least 1 hour, or overnight before baking.
3
Preheat oven to 375 F.
4
Drop dough by the tablespoon onto a lightly greased cookie sheet, leaving about two inches in between each. Flatten each with a glass dipped in sugar. Bake at 375 F for 10-12 minutes until slightly golden brown around the edges. These cookies are supposed to be very light in color.
5
Note: Batter keeps well in the refrigerator for up to 2 weeks. I usually make the batter one day and bake the cookies the next. Makes a batch of about 60 cookies.
1168
kcal
Calories
37
g
Fat
192
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup Confectioners Sugar, 1 cup Granulated Sugar, 1 cup Margarine, 1/2 cups Oil (I Use Canola), and more.
Yes, Old-Fashioned Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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