How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake Frosting - White Mountain Frosting?

You need 5 ingredients. The key ingredients include: 1/2 cup (125 ml) sugar, 1/4 cup (60 ml) white corn syrup, 2 tbsp (30 ml) water, 2 egg whites, and more.

Is Cake Frosting - White Mountain Frosting suitable as baking & desserts?

Yes, Cake Frosting - White Mountain Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake Frosting - White Mountain Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Frosting - White Mountain Frosting Recipe

Name: Cake Frosting - White Mountain Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) sugar; 1/4 cup (60 ml) white corn syrup; 2 tbsp (30 ml) water; 2 egg whites; 1 tsp (5 ml) vanilla

Cake Frosting - White Mountain Frosting – a delicious recipe with sugar, white corn syrup, water, egg whites, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup (125 ml) sugar
1/4 cup (60 ml) white corn syrup
2 tbsp (30 ml) water
2 egg whites
1 tsp (5 ml) vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Cake Frosting - White Mountain Frosting

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