Apple Meringue

1. 1

   Slice apples about 1/4 inch thick.

2. 2

   Place in a well buttered baking dish.

3. 3

   Pour melted butter over apples.

4. 4

   Sprinkle with raisins, lemon juice and 1/2 of the sugar.

5. 5

   Cover with aluminum foil and bake at 350F (180C) for about 20 minutes, or until apples are tender.

6. 6

   Beat egg whites with salt until stiff.

7. 7

   Gradually add the remaining sugar to make a stiff meringue.

8. 8

   Spread meringue over apples to the edge of dish.

9. 9

   Bake an additional 10 minutes, or until meringue is brown.

10. 10

    Serve warm.

11. 11

    Cream may be added if desired.

No additional tips available.