How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pierogies with Kielbasa and Sauerkraut?

You need 4 ingredients. The key ingredients include: 3 potato and Cheddar pierogies (2.5 g of fat or less for 3 pierogies; I used Mrs. Ts), Olive oil spray, 2 ounces smoked turkey sausage or kielbasa (5 g of fat or less per 2-ounce serving), cut into 1/4-inch-thick rounds on a diagonal (look for it packaged in the refrigerated section, usually near the breakfast meats), 1/4 cup sauerkraut from a bag or jar (not canned; look for it in the refrigerated section near the pickles).

Is Pierogies with Kielbasa and Sauerkraut suitable as baking & desserts?

Yes, Pierogies with Kielbasa and Sauerkraut falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pierogies with Kielbasa and Sauerkraut?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogies with Kielbasa and Sauerkraut Recipe

Name: Pierogies with Kielbasa and Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potato and Cheddar pierogies (2.5 g of fat or less for 3 pierogies; I used Mrs. Ts); Olive oil spray; 2 ounces smoked turkey sausage or kielbasa (5 g of fat or less per 2-ounce serving), cut into 1/4-inch-thick rounds on a diagonal (look for it packaged in the refrigerated section, usually near the…; 1/4 cup sauerkraut from a bag or jar (not canned; look for it in the refrigerated section near the pickles)

Pierogies with Kielbasa and Sauerkraut – a delicious recipe with Cheddar pierogies, Olive oil spray, turkey sausage, pickles. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 potato and Cheddar pierogies (2.5 g of fat or less for 3 pierogies; I used Mrs. Ts)
Olive oil spray
2 ounces smoked turkey sausage or kielbasa (5 g of fat or less per 2-ounce serving), cut into 1/4-inch-thick rounds on a diagonal (look for it packaged in the refrigerated section, usually near the breakfast meats)
1/4 cup sauerkraut from a bag or jar (not canned; look for it in the refrigerated section near the pickles)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Baking & Desserts

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Pierogies with Kielbasa and Sauerkraut

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