How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pierogies with Kielbasa and Sauerkraut?

You need 4 ingredients. The key ingredients include: 3 potato and Cheddar pierogies (2.5 g of fat or less for 3 pierogies; I used Mrs. Ts), Olive oil spray, 2 ounces smoked turkey sausage or kielbasa (5 g of fat or less per 2-ounce serving), cut into 1/4-inch-thick rounds on a diagonal (look for it packaged in the refrigerated section, usually near the breakfast meats), 1/4 cup sauerkraut from a bag or jar (not canned; look for it in the refrigerated section near the pickles).

Is Pierogies with Kielbasa and Sauerkraut suitable as baking & desserts?

Yes, Pierogies with Kielbasa and Sauerkraut falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pierogies with Kielbasa and Sauerkraut?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogies with Kielbasa and Sauerkraut Recipe

Name: Pierogies with Kielbasa and Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potato and Cheddar pierogies (2.5 g of fat or less for 3 pierogies; I used Mrs. Ts); Olive oil spray; 2 ounces smoked turkey sausage or kielbasa (5 g of fat or less per 2-ounce serving), cut into 1/4-inch-thick rounds on a diagonal (look for it packaged in the refrigerated section, usually near the…; 1/4 cup sauerkraut from a bag or jar (not canned; look for it in the refrigerated section near the pickles)

Bake this irresistible Pierogies with Kielbasa and Sauerkraut at home. Made with Cheddar pierogies, Olive oil spray, turkey sausage and pickles. Easy st…

This Pierogies with Kielbasa and Sauerkraut relies on simple, everyday ingredients such as olive oil spray. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pierogies with Kielbasa and Sauerkraut delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 potato and Cheddar pierogies (2.5 g of fat or less for 3 pierogies; I used Mrs. Ts)
Olive oil spray
2 ounces smoked turkey sausage or kielbasa (5 g of fat or less per 2-ounce serving), cut into 1/4-inch-thick rounds on a diagonal (look for it packaged in the refrigerated section, usually near the breakfast meats)
1/4 cup sauerkraut from a bag or jar (not canned; look for it in the refrigerated section near the pickles)

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Quick Info

Servings
4 servings
Calories
328 kcal
Category
Baking & Desserts

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Pierogies with Kielbasa and Sauerkraut

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