Old-Fashioned Spaghetti And Meatballs Recipe

Name: Old-Fashioned Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground round; 1/2 cup soft white breadcrumbs; 1/4 cup minced fresh parsley; 3 tablespoons grated Parmesan cheese; 2 teaspoons sugar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 egg white; 2 cloves garlic, minced; Vegetable cooking spray; 1 teaspoon olive oil; 1 cup minced onion; 4 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped; 1 (6-ounce) can no-salt-added tomato paste; 1/2 teaspoon salt; 1/8 teaspoon dried crushed red pepper; 12 ounces spaghetti, uncooked

Servings: persons

1 pound ground round
1/2 cup soft white breadcrumbs
1/4 cup minced fresh parsley
3 tablespoons grated Parmesan cheese
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 egg white
2 cloves garlic, minced
Vegetable cooking spray
1 teaspoon olive oil
1 cup minced onion
4 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped
1 (6-ounce) can no-salt-added tomato paste
1/2 teaspoon salt
1/8 teaspoon dried crushed red pepper
12 ounces spaghetti, uncooked

1
Combine first 9 ingredients, stirring well. Shape mixture into 18 (1 1/2-inch) balls. Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add meatballs; cook 10 minutes or until browned on all sides, turning occasionally. Remove meatballs from skillet. Drain and pat dry with paper towels.
2
Coat a Dutch oven with cooking spray; add oil. Place over medium heat until hot. Add onion; saute 5 minutes or until onion is tender. Add tomato and next 3 ingredients; cover and cook 30 minutes, stirring often. Add meatballs, and cook 30 additional minutes.
3
Cook pasta according to package directions, omitting salt and fat; drain. Place in a large serving bowl. To serve, spoon meatball mixture over pasta.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound ground round, 1/2 cup soft white breadcrumbs, 1/4 cup minced fresh parsley, 3 tablespoons grated Parmesan cheese, and more.

Yes, Old-Fashioned Spaghetti And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Spaghetti And Meatballs

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