Spaghetti with Garlic and Basil

1. 1

   If spaghetti is cold, reheat gently by soaking in hot water for a couple of minutes; drain well.

2. 2

   In a large skillet over medium-high heat, combine olive oil and butter, stirring until butter melts.

3. 3

   Add red pepper flakes and garlic, and continue stirring until garlic smells fragrant, 3060 seconds.

4. 4

   Immediately add torn basil leaves, cooked spaghetti, and cheese.

5. 5

   Remove from heat and toss to coat.

6. 6

   Taste and add salt and pepper as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.