Grandma's Cheddar and Cheese Recipe

Name: Grandma's Cheddar and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb macaroni; 16 ounces sharp cheddar cheese; 1 tablespoon dry mustard; ½ teaspoon hot sauce; 3 cups milk; 4 tablespoons butter; 4 tablespoons flour; ½ cup finely minced onion; 1 bay leaf; salt and pepper

Servings: persons

1
Melt butter in a pot.
2
Whisk In flour and mustard and keep whisking to make sure there are no lumps.
3
Stir milk in slowly.
4
Add onion and bay leaf; simmer for 10 minutes, then remove bay leaf.
5
Stir in 3/4 cheese and pour over macaroni.
6
Add salt and pepper and then pour into a 2-quart baking dish.
7
Cover with remaining cheese and bake for 30 minutes at 350.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb macaroni, 16 ounces sharp cheddar cheese, 1 tablespoon dry mustard, ½ teaspoon hot sauce, and more.

Yes, Grandma's Cheddar and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Cheddar and Cheese

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