Noodle Pudding with Farmer Cheese and Lingonberries Recipe

Name: Noodle Pudding with Farmer Cheese and Lingonberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium-wide egg noodles; 3 large eggs; 8 ounces farmer cheese, pot cheese, or cottage cheese, crumbled; 1/4 cup brown sugar; 1 cup sour cream; 1/2 cup whole, 2 percent fat, or 1 percent fat milk; Pinch salt; 1/2 teaspoon pure vanilla extract; 1 pinch cinnamon; 1 pinch nutmeg; 1/4 cup apple juice concentrate, thawed; 4 tablespoons (1/2 stick) unsalted butter, cold and cut into pieces; 3/4 cup lingonberry preserves, or cranberry sauce; 1 1/2 teaspoons sugar mixed with 1 pinch cinnamon; Sour cream, for serving (optional)

Servings: persons

8 ounces medium-wide egg noodles
3 large eggs
8 ounces farmer cheese, pot cheese, or cottage cheese, crumbled
1/4 cup brown sugar
1 cup sour cream
1/2 cup whole, 2 percent fat, or 1 percent fat milk
Pinch salt
1/2 teaspoon pure vanilla extract
1 pinch cinnamon
1 pinch nutmeg
1/4 cup apple juice concentrate, thawed
4 tablespoons (1/2 stick) unsalted butter, cold and cut into pieces
3/4 cup lingonberry preserves, or cranberry sauce
1 1/2 teaspoons sugar mixed with 1 pinch cinnamon
Sour cream, for serving (optional)

1
Bring a large pot of water to a boil, add the noodles, and boil until cooked through but not mushy.
2
Drain well and set aside.
3
Preheat the oven to 350 degrees and butter an 8 by 8-inch baking dish.
4
In a large bowl, whisk the eggs until frothy.
5
Whisk in the cheese, brown sugar, sour cream, milk, salt, vanilla, cinnamon, nutmeg and apple juice concentrate.
6
Add the drained noodles, butter pieces and lingonberry preserves and mix.
7
Pour into the prepared pan, sprinkle with cinnamon sugar, and bake until the pudding is set and butter is bubbling around the edges, 30 to 40 minutes.
8
Let cool 10 minutes before serving.
9
Serve warm or at room temperature, cut into squares and top with a dollop of sour cream, if desired.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces medium-wide egg noodles, 3 large eggs, 8 ounces farmer cheese, pot cheese, or cottage cheese, crumbled, 1/4 cup brown sugar, and more.

Yes, Noodle Pudding with Farmer Cheese and Lingonberries falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Pudding with Farmer Cheese and Lingonberries

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