Old Fashioned Sour Cream Cookies – a delicious recipe with Ingredients, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat the oven to 400 degrees.
2
In a large mixing bowl, cream the butter and the sugar together. Add the eggs one at a time and beat well. Add the vanilla and mix until fluffy.
3
In a separate bowl, mix together the flour, salt, baking powder, and baking soda.
4
Add the flour mixture to the butter mixture alternating with the sour cream. Begin and end with the flour.
5
Add in the walnuts and mix until combined.
6
Drop by the teaspoonful onto a greased cookie sheet or a cookie sheet lined with Silpat. Space them well apart as they will spread (I did 9 cookies per sheet and they were spaced well).
7
Bake for 10 minutes until they are a golden color.
8
While the cookies are baking, mix all of the frosting ingredients in a bowl.
9
While the cookies are still warm, spread a little frosting on each cookie and top with the chopped walnuts.
1813
kcal
Calories
81
g
Fat
257
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Ingredients for cookies, 1/2 cup butter, softened, 2 cups sugar, 2 eggs, and more.
Yes, Old Fashioned Sour Cream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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