Lumpy Bars

1. 1

   In a large saucepan, combine butter, caramels and milk; cook and stir over medium heat until smooth.

2. 2

   Cool.

3. 3

   In a large mixing bowl, combine the cake mix, oil and eggs; mix well.

4. 4

   Stir in chips (dough will be stiff).

5. 5

   Press 3/4 of the mixture into a greased 9 x 13 pan.

6. 6

   Bake at 350* for 15 minutes.

7. 7

   Cool on a wire rack for 10 minutes.

8. 8

   Pour caramel mixture over cooled crust.

9. 9

   Drop remaining dough over caramel layer.

10. 10

    Bake at 350* for 25 minutes.

11. 11

    Cool for 10 minutes and then run a knife around the edge of the pan.

12. 12

    Cool 40 minutes longer; cover and refrigerate to set the caramels.

13. 13

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.