Old Fashioned Sour Cream Coffee Cake With Apple-Nut

Name: Old Fashioned Sour Cream Coffee Cake With Apple-Nut Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple-Nut Filling; 1 1/2 cups chopped apples; 1/3 cup packed brown sugar; 1 tablespoon flour; 2 tablespoons butter; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 1/2 cup finely chopped nuts (I use walnuts); Coffee Cake; 1 1/2 cups sugar; 3/4 cup butter, softened; 1 1/2 teaspoons vanilla; 3 eggs; 3 cups flour (all purpose or whole wheat); 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 3/4 teaspoon salt; 1 1/2 cups sour cream; Glaze; 1/2 cup powdered sugar; 1/4 teaspoon vanilla; 1 -2 teaspoon milk

Servings: persons

Apple-Nut Filling
1 1/2 cups chopped apples
1/3 cup packed brown sugar
1 tablespoon flour
2 tablespoons butter
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/2 cup finely chopped nuts (I use walnuts)
Coffee Cake
1 1/2 cups sugar
3/4 cup butter, softened
1 1/2 teaspoons vanilla
3 eggs
3 cups flour (all purpose or whole wheat)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups sour cream
Glaze
1/2 cup powdered sugar
1/4 teaspoon vanilla
1 -2 teaspoon milk

1
Preheat oven to 325u00b0F; grease a 12-cup Bundt pan or a 10x4-inch tube pan.
2
Prepare apple-nut filling: Cook all ingredients, except nuts, over medium heat, stirring constantly. Cook until apples are tender. This will take approximately 3 to 4 minutes. Stir in nuts. Set aside.
3
Combine sugar, butter, vanilla and eggs in a large mixing bowl. Beat at medium speed, 2 minutes, scraping bowl occasionally.
4
Alternately add the dry ingredients and the sour cream, beginning and ending with the dry ingredients. Beat well between each addition on low speed.
5
Spread 1/3 of the batter (about 2 cups) in the baking pan. Top with 1/3 of the filling. Repeat this pattern 2 more times, until all batter and filling have been used.
6
Bake at 325u00b0F for 1 hour, until a toothpick inserted near the center comes out clean. Cool in the pan for 20 minutes, then turnout onto a serving plate and cool completely.
7
To prepare glaze: Mix all ingredients until smooth, then drizzle over cooled coffee cake.

1466

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Apple-Nut Filling, 1 1/2 cups chopped apples, 1/3 cup packed brown sugar, 1 tablespoon flour, and more.

Yes, Old Fashioned Sour Cream Coffee Cake With Apple-Nut Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Old Fashioned Sour Cream Coffee Cake With Apple-Nut Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions