White Christmas Fudge

1. 1

   Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.

2. 2

   In a large heavy saucepan, combine the confectioners' sugar, milk and remaining butter. Cook and stir over medium heat until combined. Bring to a boil; boil for 5 minutes without stirring. Reduce heat to low; stir in white chocolate. Cook and stir until chocolate is melted.

3. 3

   Remove from the heat; stir in extract. Fold in the almonds, apricots, cherries and cranberries. Immediately spread into prepared pan. Refrigerate for 2 hours or until set.

4. 4

   Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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