Hazelnut Cheesecake Parfaits Recipe

Name: Hazelnut Cheesecake Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup chopped hazelnuts; 1/2 teaspoon sugar; 1/3 cup semisweet chocolate chips; 2 tablespoons half-and-half cream; 2 tablespoons whipped cream cheese; 2 teaspoons brown sugar; 1/2 cup coffee yogurt; 1/4 teaspoon vanilla extract; 2/3 cup whipped topping; 2 whole chocolate graham crackers, crushed; Chocolate curls and additional whipped topping, optional

Servings: persons

1/4 cup chopped hazelnuts
1/2 teaspoon sugar
1/3 cup semisweet chocolate chips
2 tablespoons half-and-half cream
2 tablespoons whipped cream cheese
2 teaspoons brown sugar
1/2 cup coffee yogurt
1/4 teaspoon vanilla extract
2/3 cup whipped topping
2 whole chocolate graham crackers, crushed
Chocolate curls and additional whipped topping, optional

1
In a small heavy skillet, cook and stir the hazelnuts over medium heat until toasted, about 4 minutes. Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.
2
In a small saucepan, melt chocolate chips with cream over low heat; stir until smooth. Remove from the heat; cool to room temperature.
3
In a small bowl, beat cream cheese and brown sugar until blended. Beat in yogurt and vanilla; fold in whipped topping.
4
In two parfait glasses, layer the graham crackers, yogurt mixture, chocolate mixture and hazelnuts. Refrigerate until chilled. Garnish with chocolate curls and whipped topping if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup chopped hazelnuts, 1/2 teaspoon sugar, 1/3 cup semisweet chocolate chips, 2 tablespoons half-and-half cream, and more.

Yes, Hazelnut Cheesecake Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Cheesecake Parfaits

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