Tangerine Chip Tea Scones Recipe

Name: Tangerine Chip Tea Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup sour cream; 2 tablespoons confectioners' sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 cup plus 1/2 teaspoon sugar, divided; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground coriander; 5 tablespoons cold butter; 1 cup sour cream; 1 large egg, separated; 1/2 cup miniature semisweet chocolate chips; 2 teaspoons grated tangerine zest (about 2 tangerines); 1/2 teaspoon water

Servings: persons

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup plus 1/2 teaspoon sugar, divided
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground coriander
5 tablespoons cold butter
1 cup sour cream
1 large egg, separated
1/2 cup miniature semisweet chocolate chips
2 teaspoons grated tangerine zest (about 2 tangerines)
1/2 teaspoon water

1
In a small bowl, combine the cream cheese, sour cream, confectioners' sugar and vanilla. Cover and refrigerate until serving.
2
In a large bowl, combine flour, 1/4 cup sugar, baking powder, salt, baking soda and coriander. Cut in butter until mixture resembles coarse crumbs. Add sour cream and egg yolk just until moistened. Stir in chocolate chips and tangerine zest.
3
Turn onto a floured surface; knead 10 times. Pat into a 9-1/2-in. circle. Cut into eight wedges; separate wedges and place on an ungreased
4
. Beat egg white and water; brush over dough. Sprinkle with remaining sugar.
5
Bake at 400u00b0 until golden brown, 15-20 minutes. Serve with cream cheese spread.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1/2 cup sour cream, 2 tablespoons confectioners' sugar, 1 teaspoon vanilla extract, and more.

Yes, Tangerine Chip Tea Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangerine Chip Tea Scones

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