How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Sicilian Succo?

You need 11 ingredients. The key ingredients include: 4 cloves garlic, chopped, 3 (29 ounce) cans tomato sauce, 4 (6 ounce) cans tomato paste, 1 tablespoon chopped fresh parsley, and more.

Is Old Fashioned Sicilian Succo suitable as meat & poultry?

Yes, Old Fashioned Sicilian Succo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Sicilian Succo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Sicilian Succo Recipe

Name: Old Fashioned Sicilian Succo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, chopped; 3 (29 ounce) cans tomato sauce; 4 (6 ounce) cans tomato paste; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil; 2 pounds ground beef; 1 pound ground pork; 1 cup dry bread crumbs; 1 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 tablespoon chopped fresh parsley

Try this homemade Old Fashioned Sicilian Succo recipe the whole family will love. Made with garlic, tomato sauce, tomato paste and parsley. Easy step-by…

This Old Fashioned Sicilian Succo relies on simple, everyday ingredients such as garlic, chopped, (29 ounce) cans tomato sauce, (6 ounce) cans tomato paste and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1023

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Sicilian Succo

Tips for the best results

Variations & substitutions

My Personal Notes

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