Lorines Brown Flour Gravy

1. 1

   Heat the bacon fat in a cast-iron skillet over medium-low heat.

2. 2

   When the fat has melted and begins to sizzle, sprinkle in the flour, and stir with a wooden spoon until it is absorbed.

3. 3

   Continue stirring the flour (being careful that it doesnt burn; reduce the heat if necessary) until it turns the color of a brown paper sack.

4. 4

   When the flour is brown and starting to bubble, stir in a cup of water (or 1 1/2 cups if you want a thinner gravy).

5. 5

   When the water is incorporated into the flour, add the onion, and salt, pepper, and Lawrys Seasoned Salt to taste.

6. 6

   Simmer until the onion has softened and the gravy is thickened, 5 to 8 minutes.

* Per serving · 4 servings · Values may vary.