How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Mushrom "Brinner" Tacos?

You need 11 ingredients. The key ingredients include: 1 lb ground pork sausage, 2 tablespoons taco seasoning, 8 ounces sliced white mushrooms, 1 small zucchini, chopped, and more.

Is Sausage and Mushrom "Brinner" Tacos suitable as meat & poultry?

Yes, Sausage and Mushrom "Brinner" Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Mushrom "Brinner" Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Mushrom "Brinner" Tacos Recipe

Name: Sausage and Mushrom "Brinner" Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork sausage; 2 tablespoons taco seasoning; 8 ounces sliced white mushrooms; 1 small zucchini, chopped; 1 small orange bell pepper, chopped; 1 small yellow pepper, chopped; 16 -20 flour tortillas; shredded cheese; pico de gallo or salsa; sour cream; avocado, slices

Try this homemade Sausage and Mushrom "Brinner" Tacos recipe the whole family will love. Made with ground pork sausage, taco, white mushrooms and zucchi…

This Sausage and Mushrom "Brinner" Tacos relies on simple, everyday ingredients such as ground pork sausage, taco seasoning, sliced white mushrooms and small zucchini, chopped. It comes together quickly and makes 4 servings, at about 1779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1779

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sausage and Mushrom "Brinner" Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions