Sausage and Cranberry Baked Stuffing

1. 1

   Heat oven to 350 degrees and spray a 13x9 glass dish with cooking spray.

2. 2

   Place bread cubes in baking dish.

3. 3

   In a large skillet, cook sausage, celery and onion over medium heat until sausage is no longer pink and vegetables are tender; drain.

4. 4

   Add sausage mixture, sage and cranberries to baking dish and lightly mix with bread cubes.

5. 5

   In medium bowl, beat broth, milk and eggs with whisk until well mixed and pour over bread and stir gently to soak all cubes in milk mixture.

6. 6

   Cover and refrigerate 8 hours ~ no longer.

7. 7

   Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean and top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.