Old Fashioned Shortbread

1. 1

   Put all ingredients into a bowl and work with fingers until a smooth dough forms. Shape into 1-inch balls and place on an ungreased cookie sheet.

2. 2

   Flatten slightly with the palm of your hand until round in shape. Bake in a 300-degree oven for about 20-25 minutes, or until the bottom of the cookie is light golden brown.

3. 3

   Note: dough can be chilled in the fridge for easier handling if desired.

* Per serving · 4 servings · Values may vary.

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