Old Fashioned Rolled Dumplings

1. 1

   Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.

2. 2

   Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling broth or juice. Cover tightly and boil gently for 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.