Old-Fashioned Rice Pudding

1. 1

   In a saucepan over medium heat, combine water and rice and bring to a boil.

2. 2

   Cover, reduce heat to low and simmer for 15 minutes.

3. 3

   Remove saucepan from heat and let sit, covered, for 5 minutes.

4. 4

   Add milk and sugar to cooked rice, stirring well.

5. 5

   Return saucepan to stove.

6. 6

   Cook over medium heat, stirring continuously, for 15 to 20 minutes or until very thick and creamy.

7. 7

   If pudding is too thick, thin with a little more milk until desired consistency.

8. 8

   Remove from heat and stir in vanilla extract or paste.

9. 9

   Let rice pudding cool slightly before serving.

10. 10

    If desired, sprinkle with ground cinnamon before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.