Baileys and Chocolate Cheesecake!

1. 1

   Melt the butter in a pan and add the crushed digestive biscuits.

2. 2

   Mix well until the biscuits have absorbed all the butter.

3. 3

   Remove from the heat and press into the bottom of a lined 18cm/7in springform tin.

4. 4

   Place in the refrigerator and allow to set for one hour.

5. 5

   Meanwhile, prepare the filling.

6. 6

   Lightly whip the cream cheese then beat in the Bailey's and icing sugar.

7. 7

   Fold in the whipped cream and grated chocolate.

8. 8

   When smooth, spoon evenly onto the biscuits.

9. 9

   Refrigerate and allow to set for a further two hours.

10. 10

    Once set, remove and decorate with whipped cream and cocoa powder dusted over the top.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.