Creole Banana Bread Puddings With Caramel Sauce Recipe

Name: Creole Banana Bread Puddings With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup packed brown sugar; 1 tablespoon butter; 2 tablespoons water; ¼ cup Bourbon; 2 cups bananas, sliced; ½ cup 1% low-fat milk; ¼ cup sugar; ¼ cup whipping cream; ¼ teaspoon vanilla; ⅛ teaspoon nutmeg; 3 large eggs, beaten; 6 ounces French bread, day old, torn in 1 inch pieces; ¼ cup fat-free caramel topping

Servings: persons

¼ cup packed brown sugar
1 tablespoon butter
2 tablespoons water
¼ cup Bourbon
2 cups bananas, sliced
½ cup 1% low-fat milk
¼ cup sugar
¼ cup whipping cream
¼ teaspoon vanilla
⅛ teaspoon nutmeg
3 large eggs, beaten
6 ounces French bread, day old, torn in 1 inch pieces
¼ cup fat-free caramel topping

1
Combine first 3 ingredients in a small saucepan; cook over med heat 4 min or til mixture is thick.
2
Add bourbon; cook until mixture is reduced to 1/4 c (about 5 min).
3
Remove from heat.
4
Add sliced bananas and toss gently.
5
Spoon banana mixture into a bowl; set aside.
6
Combine milk and next 5 ingredients (through eggs) in a large bowl, stirring well with a whisk.
7
Add bread; stir to combine.
8
Divide bread mixture evenly among 6 (8 oz) ramekins coated with cooking spray.
9
Divide banana mixture evenly over bread mixture.
10
Place ramekins on a small baking sheet.
11
Cover and chill 30 minute.
12
Preheat oven to 375.
13
Uncover and bake for 25 min or til set.
14
Drizzle caramel evenly over puddings.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup packed brown sugar, 1 tablespoon butter, 2 tablespoons water, ¼ cup Bourbon, and more.

Yes, Creole Banana Bread Puddings With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Banana Bread Puddings With Caramel Sauce

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