Old Fashioned Rice Pudding

1. 1

   Place all ingredients (except for nutmeg) into a large saucepan and place on stove.

2. 2

   Cook on low to medium heat for around 2 hours stirring every 10 - 15 minutes.

3. 3

   After 2 hours, take off of heat and let cool.

4. 4

   Place into a large dish.

5. 5

   Sprinkle nutmeg over the top and chill in fridge for about 3 hours.

6. 6

   I know this might seem a long time but it isn't that hard to do and is great as a recipe you can do in advance.

* Per serving · 4 servings · Values may vary.

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