Mom Spraggins'S Blackberry Cobbler

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Mix blackberries and 1 cup sugar together in a bowl; let stand until mixture becomes juicy, 5 to 10 minutes.

3. 3

   Place butter in a 9x13-inch baking dish and put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from oven.

4. 4

   Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.

5. 5

   Bake in the preheated oven until bubbling and cooked through, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.